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Food Balance Wheel : ウィキペディア英語版 | Food Balance Wheel
The Food Balance Wheel suggests an alternate interpretation of the USDA Food Guide Pyramid〔(http://www.nal.usda.gov/fnic/Fpyr/pmap.htm )〕 recommendations for balanced eating. Created in Portugal in 1977, and adapted by author Art Dragon,〔Dragon, Art (2008). Balanced Eating Made Easy with the Food Balance Wheel, Sea Level Publishing, ISBN 978-0-9802310-0-7〕 it converts the principles of the food pyramid from a number-based format to a visual presentation that may be more accessible to users interested in balanced eating. The Food guide pyramid was replaced in 2011 with MyPlate. ==Background==
Fully implementing the guidelines for presenting food groups on a pyramid involves keeping track of food eaten throughout the day, associating each with a specific food group, comparing the total servings within each group against recommendations, and adjusting meals where necessary. The Food Balance Wheel was developed to provide a more visual alternative, for people more inclined to use a method requiring less counting, recording, and comparing.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Food Balance Wheel」の詳細全文を読む
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